Our second Indian coffee comes from the same Bababudangiri region of the Western Ghats and is cultivated on a family farm that has been passed down from grandfather to father to son.
The coffee is made using an anaerobic process that creates a unique and distinctive flavour profile, with notes of juicyorange, sweetmango, andcreamyundertones in every sip. The cool mountain climate and fertile soil of the Western Ghats provide ideal growing conditions for the beans, which are carefully selected and roasted to achieve an exceptional flavour.
Recommended for the coffee enthusiasts who are often found at coffee bars.
