At our small-scale roastery, we offer a curated selection of premium coffee beans to cater to your taste. We guarantee to deliver each package with a smile and to ensure that it meets your highest expectations of quality and flavour.
Our Brazilian roasted coffee beans from the Cerrado Mineiro region is a medium roast that boasts a delicious taste profile of
chocolate,
hazelnut
and
dried fruits.
This region is known for its high-quality Arabica beans, grown at an altitude of 800 to 1,300 meters above sea level, with a mild climate and fertile soil that results in a superior flavour profile. The slow maturation process of the beans in this unique terroir ensures a rich and complex taste. Our specialty coffee is made with 100% Arabica beans, carefully selected and roasted to perfection, allowing you to experience the unique flavours of this exceptional coffee.
Recommended for B2B and fans of the more traditional coffee taste.
Experience the unique flavour profile of our new microlot from a family farm in Bababudangiri, India.
This carefully processed bean undergoes a unique honey processing method that results in a flavour profile of
red
apple,
umami, and mild
spice
notes that tantalize the taste buds. The farm is situated in the Pearl Mountain region of the Western Ghats, known for its ideal growing conditions and rich coffee heritage. Carefully selected and processed in small batches, this microlot is a true gem that showcases the exceptional quality and attention to detail of this farm.
Recommended for coffee fans who are getting acquited with the world of light roasted coffee.
Our Nicaraguan coffee is sourced from a 45-hectare family farm located in the Dipilto subregion of Nueva Segovia.
The coffee is made using an extended anaerobic cherry fermentation process, resulting in a unique and complex flavour profile that includes notes of
candied fruit,
ripe
mango, and
caramel. The farm benefits from the ideal growing conditions of the cool mountain climate and nutrient-rich soil, ensuring the production of high-quality beans. Carefully selected and expertly roasted, this specialty coffee provides a truly exceptional coffee experience.
Recommended for the coffee enthusiasts who are often found at coffee bars.
Our second Indian coffee comes from the same Bababudangiri region of the Western Ghats and is cultivated on a family farm that has been passed down from grandfather to father to son.
The coffee is made using an anaerobic process that creates a unique and distinctive flavour profile, with notes of juicy
orange, sweet
mango, and
creamy
undertones in every sip. The cool mountain climate and fertile soil of the Western Ghats provide ideal growing conditions for the beans, which are carefully selected and roasted to achieve an exceptional flavour.
Recommended for the coffee enthusiasts who are often found at coffee bars.
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