Experience the unique flavour profile of our microlot from a family farm in Bababudangiri, India.
This carefully processed bean undergoes a unique honey processing method that results in a flavour profile of redapple,umami, and mildspicenotes that tantalize the taste buds. The farm is situated in the Pearl Mountain region of the Western Ghats, known for its ideal growing conditions and rich coffee heritage. Carefully selected and processed in small batches, this microlot is a true gem that showcases the exceptional quality and attention to detail of this farm.
Recommended for coffee fans who are getting acquited with the world of light roasted coffee.
